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OLIO EXTRA VERGINE DI OLIVA IGP TOSCANO FATTORIE PARRI:

Produced from hand-picked olives paying particular attention to harvest at the optimum time as only in this way Olive Oils of low acidity, intense perfume, fruity and slightly "spicy" can be obtained.

Olive trees total number: N° 7.900
Varieties:
Frantoio N° 4.800
Moraiolo: N° 2.150
Pendolino: N° 170
Leccino: N° 780

 

 

 

 

 

 

Harvest period: At the beginning of November. The olives are always pressed within 24 hours of harvesting.

Average annual production: Kg. 12.000.

Oil mill: We use our own olive press situated in the Fattoria Corfecciano Urbana.